I’m not a foodie; at least, not in the strictest sense of the “foodie” that the blogosphere and this-age-of-social-media has defined. I am not picky with food, but I am not overly adventurous (still haven’t tried those pupa thingies sold in the streets in Seoul and Jeju). But I do know how to appreciate, and I am not difficult to persuade new things or, in this sense, new types of food. And if you go to a new place, and they have a specialty, then…. when in Rome, as the saying goes… right?
Foodventures: Foodtrippin’ in Hanoi, Vietnam
My original impression of Vietnamese food consisted mainly of spring rolls and pho. Aside from udon, I’ve always had a lukewarm response to anything noodles or pancit, which explained my lack of interest in trying out pho. But when I was in Vietnam, and I got the chance to have a taste of authentic Vietnamese food, I had no hesitations whatsoever. And what do you know, I actually ended up appreciating Vietnamese food more than I expected.
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